Kasham’s Honey

Kasham’s Honey is natural food containing many essential constituents like flavonoids and organic acids, vitamins, enzymes, iron, and amino acids, and minerals like calcium, iron, sodium, chlorine, magnesium, phosphate, and potassium provide energy to keep the body active and healthy. Kasham’s Honey is a delicious, healthier alternative to sugar.

• Kasham’s Honey is the best honey a thick, sweet liquid made by honeybees. It’s low in vitamins and minerals but is also high in some plant compounds.
• Kasham’s Honey contained a variety of antioxidants, including phenolic compounds like flavonoids.
• Some studies show that honey improves cardiovascular disease risk factors in people with diabetes. However, it also raises blood sugar levels — so it can’t be considered healthy for people with diabetes.
• Eating Kasham’s Honey may lead to modest reductions in blood pressure, a very important risk factor for cardiovascular disease.
• Kasham’s Honey is the best honey that seems to possess a positive effect on cholesterol levels. It results in modest reductions in total and “bad” LDL cholesterol while raising “good” HDL cholesterol.
• Elevated triglycerides are a risk factor for cardiovascular disease and type 2 diabetes. Several studies show that honey can lower triglyceride levels, especially when used as a sugar substitute.
• The antioxidants in honey are linked to beneficial effects on heart health, including increased blood flow to your heart, and a reduced risk of grume formation.
• When applied to the skin, honey will be a part of an efficient treatment plan for burns, wounds, and lots of other skin conditions. It’s particularly effective for diabetic foot ulcers.
• For children over one year of age, honey can act as a natural and safe cough suppressant. Some studies show that it’s even more effective than cough medicine.
• Kasham’s Honey is a delicious, healthier alternative to sugar.